Cook Books, originally uploaded by Lisa Fagg.
Hello, Friends! I'm back after a break from just about everything! We're doing some re-thinking and re-organising here at the Fagg household. Books have not escaped my culling knife this time...
I have too many cook books. Even after this cull, I STILL have too many cookbooks. These books are going to make their way over to one of the charity shops on Mill Road sometime soon. I thought, though, that I might give my friends and acquaintances first dibs on the books.
Look over the list below and just drop me an email (LAF42) and let me know which ones you want. I can bring them into work and you can collect them from there.
I have too many cook books. Even after this cull, I STILL have too many cookbooks. These books are going to make their way over to one of the charity shops on Mill Road sometime soon. I thought, though, that I might give my friends and acquaintances first dibs on the books.
Look over the list below and just drop me an email (LAF42) and let me know which ones you want. I can bring them into work and you can collect them from there.
Hope you find something you like - I hope I manage to include links to their Amazon (UK) pages so that you can read about them....
- Indian Food Made Easy by Anjum Anand
- Ken Hom Travels with a Hot Wok by Ken Hom (Hardcover - 18 Dec 1997)
- River Cafe Cook Book Green by Rose Gray and Ruth Rogers (Hardcover - 4 May 2000)
- Glynn Christian Tastes Royal Thailand [Paperback]
- Soup by Nick Sandler and Johnny Acton (Paperback - 30 Oct 2003)
- Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben R. Cohen and Jerry Greenfield (Paperback - 28 Oct 1994)
- Ken Hom's Simple Thai Cookery by Ken Hom (Paperback - 2 Feb 2006)
- River Cafe Cookbook: Bk.2 by Rose Gray and Ruth Rogers (Paperback - 7 May 1998)
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy by Antonio Carluccio (Hardcover - 26 Mar 1998)
- Thai Cooking from the Siam Cuisine Restaurant by Diana Hiranaga, Somcha Aksomboom, and Somchai Aksenboon (Paperback - 1 Mar 1990
- Sensational Salads: Delicious Recipes from Around the World by Christine Ingram (Hardcover - 1 Jun 1999)
- Rick Stein's Food Heroes by Rick Stein, James Murphy, and Craig Easton (Hardcover - 5 Sep 2002)
- The Classic Barbecue and Grill Cookbook (Classic Cookbook) by Marlena Spieler (Hardcover - 25 Apr 1996)
- Food from Fire: The Real Barbecue Book by Charles Campion and Jason Lowe (Hardcover - 15 Jun 2006
- Ainsley's Ultimate Barbecue Bible by Ainsley Harriott (Paperback - 7 Apr 2005)
- Wagamama: Way of the Noodle by Russell Cronin and Michael Freeman (Paperback - 31 Oct 1994)
- Rick Stein's Seafood Odyssey by Rick Stein (Hardcover - 7 Jan 1999)
- Ainsley Harriott's Gourmet Express by Ainsley Harriott (Paperback - 9 May 2002
- Ainsley Harriott's Meals in Minutes by Ainsley Harriott (Hardcover - 12 Feb 1998
- Cooking with My Indian Mother-in-law: Mastering the Art of Authentic Indian Home Cooking by Simon Daley and Roshan Hirani (Hardcover - 18 Aug 2008)
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