• Dhokla

Tonight we made dhokla... from a packet, sure, but it was our first attempt at making it - and eating it, too!

I say "we"... I really mean, honestly, Steve. Yes, Steve made these. I helped (those are my sizzled mustard seeds, chopped green chillis and curry leaves sitting on top...) but the credit goes to him as always, venturing into the culinary 'unknown'.

They were delicious. We had them with the last of the sambar from Sunday, some coconut chutney and a greeny-minty-spicy chutney I made tonight. Yum! Everything was hot and spicy and the dhokla were soft, moist and delightful to eat.

Mmmm! Bravo, Steve!